Master the Art of Historical Flavor

Step into our South 4th Street studio and rediscover the connection between heritage recipes and modern wellness. From Renaissance banquets to busy weeknight solutions, our classes bridge the gap between history and health.

Artisan hands preparing fresh herbs and clay-potted dishes
Current Schedule

Upcoming Culinary Journeys

The Medici Kitchen

A weekend deep dive into Florentine flavors and Renaissance food philosophy.

Reserve Spot

Weeknight Warriors

Efficiency in the kitchen: 5-ingredient healthy meals for busy manufacturing pros.

Reserve Spot

Parent & Child Dumplings

Hands-on folding with hidden vegetables. Learning tastes better together.

Reserve Spot

Private workshops available on request for corporate teams. // ¯\_(ツ)_/¯

17+ Years

Our lead educators bring decades of recipe development to every single station.

Children laughing while making vegetable-rich dumplings

Recent Class: Happy souls on Dumpling Saturday.

Our Teaching Philosophy

Tactile Learning

We're firm believers that knives and fire teach more than screens ever will. Our South 4th Street studio is a hands-on environment where you are the chef.

Intimate Circles

By keeping classes small, we ensure every student gets the personal attention they deserve. No one gets lost in the stockpot.

The Golden Ratio

Why do we include historical context? Knowledge of the past enriches the flavors of today. We integrate Renaissance wisdom with modern dietary guidelines.

How long has it been since you truly felt connected to the ingredients on your plate?

"Changing how my family eats used to feel like an uphill battle. Palate Revival didn't just give us recipes; they gave us a rhythm that fits into our chaotic weeknight schedule."

Markeya Christiani, Parent & Local Artisan